
Start by placing the spinach leaves into 3 small bowls.
Next, in each one, add 2 whole eggs.
Season with the salt, the black pepper and mix.
Then in each one add one slice of tomato, 2 mini buffalo mozzarella balls and the grated mozzarella cheese.
Place everything in the Air fryer, set it to 200° C (400° F) and fry for 10 minutes.
In a large skillet over medium to low heat, add the slices of bacon and fry them until golden brown.
Remove them from the skillet and set aside.
In the same skillet, add the slices of bread and toast them until golden brown.
Serve the bacon with the toast and the eggs.