Bacon-Wrapped Stuffed Pork Loin
Start by lining a baking pan with the sliced bacon.Place the pork loin inside the pan and set aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the crushed garlic cloves, the red bell pepper cut into strips, the mushrooms cut into smaller pieces and the pickles cut into slices.Season with the salt, the black pepper and sauté for 5 minutes.After this time has passed, add the heavy cream and stir.Next, season the meat in the baking pan with the salt, the black pepper and the sweet paprika.Place the sautéed mixture we prepared between the meat.Cover with grated mozzarella cheese and wrap the meat with all the bacon slices.Take to a preheated oven at 160° C (320° F) and roast for 50 minutes.In a small bowl, add the ketchup, the Dijon mustard, the honey, the soy sauce and mix.After the meat has roasted, finish with the sauce we prepared.Serve.
Ingredientes
- 800g of Sliced Bacon
- 1kg of Pork Loin
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 1 Red Bell Pepper
- 100g of Mushrooms
- 50g of Pickles
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 100g of Heavy Cream
Meat Seasoning
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Sweet Paprika
- 150g of Grated Mozzarella Cheese
Sauce
- 2 Tablespoons of Ketchup
- 1 Tablespoon of Dijon Mustard
- 2 Tablespoons of Honey
- 60ml of Soy Sauce
Modo de Fazer
Start by lining a baking pan with the sliced bacon.
Place the pork loin inside the pan and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the crushed garlic cloves, the red bell pepper cut into strips, the mushrooms cut into smaller pieces and the pickles cut into slices.
Season with the salt, the black pepper and sauté for 5 minutes.
After this time has passed, add the heavy cream and stir.
Next, season the meat in the baking pan with the salt, the black pepper and the sweet paprika.
Place the sautéed mixture we prepared between the meat.
Cover with grated mozzarella cheese and wrap the meat with all the bacon slices.
Take to a preheated oven at 160° C (320° F) and roast for 50 minutes.
In a small bowl, add the ketchup, the Dijon mustard, the honey, the soy sauce and mix.
After the meat has roasted, finish with the sauce we prepared.
Serve.
