Baked Chicken Liver Cakes
Start by pouring hot oil with garlic over the chicken liver and cover the bowl.Place it in the microwave, set it to high power and let it cook for 5 minutes.After this time has passed, cut all the liver and garlic cloves into smaller pieces and set aside.In a large bowl, add the boiled eggs and mash them all very well.Add the grated mozzarella cheese, the liver we prepared, the raw eggs and the parsley.Season with the salt, the black pepper and mix everything very well until fully combined.Then transfer to a cupcake pan greased with vegetable oil.Add the grated Parmesan cheese on top of everything.Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.Serve.
Ingredientes
- Hot Vegetable Oil
- Garlic
- 500g of Chicken Liver
- 4 Hard-Boiled Eggs
- 150g of Grated Mozzarella Cheese
- 2 Raw Eggs
- Parsley to Taste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 50g of Grated Parmesan Cheese
Modo de Fazer
Start by pouring hot oil with garlic over the chicken liver and cover the bowl.
Place it in the microwave, set it to high power and let it cook for 5 minutes.
After this time has passed, cut all the liver and garlic cloves into smaller pieces and set aside.
In a large bowl, add the boiled eggs and mash them all very well.
Add the grated mozzarella cheese, the liver we prepared, the raw eggs and the parsley.
Season with the salt, the black pepper and mix everything very well until fully combined.
Then transfer to a cupcake pan greased with vegetable oil.
Add the grated Parmesan cheese on top of everything.
Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.
Serve.
