Baked Ground Beef with Cheese

Start by placing the mozzarella cheese inside the glove with the ground beef and close the glove.Transfer to a large skillet over medium heat with boiling water and cook for 10 minutes.After this time has passed, remove from the hot water and set aside.In the same water, add the ground beef meatballs and let them cook for 5 minutes.Remove them from the water and set aside.In a medium bowl, add the finely diced tomatoes, the mushrooms cut into smaller pieces, the grated mozzarella cheese and the mayonnaise.Season with the salt, the black pepper and mix.In a large baking tray, add the onions cut into rings, covering the entire bottom.Then cover the onions with the potatoes cut into thin slices.Season with salt and black pepper to taste.Add the mixture we prepared and spread it evenly.Next, add all the meat we cooked.Season with salt and black pepper to taste.Add the grated mozzarella cheese over everything.Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.Serve.

Baked Ground Beef with Cheese
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Ingredientes

  • 100g of Mozzarella Cheese
  • 1 Glove
  • 400g of Ground Beef
  • +800g of Ground Beef
  • 2 Tomatoes
  • 100g of Mushrooms
  • 150g of Grated Mozzarella Cheese
  • 3 Tablespoons of Mayonnaise
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 2 Onions
  • 2 Potatoes
  • Salt to Taste
  • Black Pepper to Taste
  • 100g of Grated Mozzarella Cheese

Modo de Fazer

Start by placing the mozzarella cheese inside the glove with the ground beef and close the glove.

Transfer to a large skillet over medium heat with boiling water and cook for 10 minutes.

After this time has passed, remove from the hot water and set aside.

In the same water, add the ground beef meatballs and let them cook for 5 minutes.

Remove them from the water and set aside.

In a medium bowl, add the finely diced tomatoes, the mushrooms cut into smaller pieces, the grated mozzarella cheese and the mayonnaise.

Season with the salt, the black pepper and mix. 

In a large baking tray, add the onions cut into rings, covering the entire bottom.

Then cover the onions with the potatoes cut into thin slices.

Season with salt and black pepper to taste. 

Add the mixture we prepared and spread it evenly.

Next, add all the meat we cooked.

Season with salt and black pepper to taste.

Add the grated mozzarella cheese over everything.

Place in a preheated oven at 180° C (350° F) and bake for 30 minutes. 

Serve.

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