Coconut and Pistachio Dessert
Start by adding the boiling water to the eggs in a glass and mix everything very well.Place them in a pan with boiling water, cover and let everything cook for 15 minutes.In a large skillet over medium to low heat, add the shredded dried coconut, the sugar and stir everything very well until the coconut caramelizes.After the eggs have cooked, remove them from the pan, add the pistachio paste and spread it evenly.Top with the coconut we prepared, add the pistachio paste and spread it.Add hazelnut cream to taste and decorate using a bamboo skewer.Finish with caramelized coconut.Serve.
Ingredientes
- 2 Tablespoons of Boiling Water
- 3 Eggs
- 100g of Shredded Dried Coconut
- 1 Tablespoon of Sugar
- 2 Tablespoons of Pistachio Paste
- +2 Tablespoons of Pistachio Paste
- Hazelnut Cream to Taste
Modo de Fazer
Start by adding the boiling water to the eggs in a glass and mix everything very well.
Place them in a pan with boiling water, cover and let everything cook for 15 minutes.
In a large skillet over medium to low heat, add the shredded dried coconut, the sugar and stir everything very well until the coconut caramelizes.
After the eggs have cooked, remove them from the pan, add the pistachio paste and spread it evenly.
Top with the coconut we prepared, add the pistachio paste and spread it.
Add hazelnut cream to taste and decorate using a bamboo skewer.
Finish with caramelized coconut.
Serve.
