Banana Brûlée
Start by removing the top peel from a large and ripe banana.Next, gently remove the banana without tearing the peel.Repeat this process with another banana.In a large skillet over medium to low heat, add the unsalted butter and stir until melted.Add the bananas and fry them until golden brown.Then, add the coconut milk, cut the bananas into smaller pieces and cook for 2 minutes, stirring constantly.After this time has passed, transfer this entire mixture to a medium bowl and blend using a hand mixer until it becomes a smooth and even cream.Set it aside and let it cool to room temperature.Next, transfer this cream back into the banana peels.Sprinkle one tablespoon of sugar over each one and caramelize using a kitchen torch.Place them in the refrigerator and let them chill for 30 minutes.Serve.
Ingredientes
- 2 Bananas
- 1 Tablespoon of Unsalted Butter
- 500ml of Coconut Milk
Modo de Fazer
Start by removing the top peel from a large and ripe banana.
Next, gently remove the banana without tearing the peel.
Repeat this process with another banana.
In a large skillet over medium to low heat, add the unsalted butter and stir until melted.
Add the bananas and fry them until golden brown.
Then, add the coconut milk, cut the bananas into smaller pieces and cook for 2 minutes, stirring constantly.
After this time has passed, transfer this entire mixture to a medium bowl and blend using a hand mixer until it becomes a smooth and even cream.
Set it aside and let it cool to room temperature.
Next, transfer this cream back into the banana peels.
Sprinkle one tablespoon of sugar over each one and caramelize using a kitchen torch.
Place them in the refrigerator and let them chill for 30 minutes.
Serve.
