Chocolate and Peanut Swiss Roll
Start by placing the Snickers bars in a large skillet over medium heat with the melted unsalted butter and stir everything very well until the chocolate has completely melted.Add the white chocolate wafer cookies and mash everything very well until fully combined.Then add the roasted peanuts and stir to incorporate.Transfer the entire mixture onto a sheet of plastic wrap and wrap it up, shaping it into a cylinder.Place it in the refrigerator and let it chill for at least 1 hour.In a small bowl, add the white chocolate.Microwave it at maximum power in 30-second intervals, always stirring after each interval until completely melted.In another small bowl, add the milk chocolate.Microwave it at maximum power in 30-second intervals, always stirring after each interval until completely melted.Finally, remove the plastic wrap from the dessert and decorate it with the chocolates we melted.Serve.
Ingredientes
- 6 Chocolate Snickers bars
- 50g of Unsalted Butter
- 200g of White Chocolate Wafer Cookies
- 150g of Roasted Peanuts
- 80g of White Chocolate
- 80g of Milk Chocolate
Modo de Fazer
Start by placing the Snickers bars in a large skillet over medium heat with the melted unsalted butter and stir everything very well until the chocolate has completely melted.
Add the white chocolate wafer cookies and mash everything very well until fully combined.
Then add the roasted peanuts and stir to incorporate.
Transfer the entire mixture onto a sheet of plastic wrap and wrap it up, shaping it into a cylinder.
Place it in the refrigerator and let it chill for at least 1 hour.
In a small bowl, add the white chocolate.
Microwave it at maximum power in 30-second intervals, always stirring after each interval until completely melted.
In another small bowl, add the milk chocolate.
Microwave it at maximum power in 30-second intervals, always stirring after each interval until completely melted.
Finally, remove the plastic wrap from the dessert and decorate it with the chocolates we melted.
Serve.
