Bell Pepper Stuffed with Hot Dog Sausage and Bacon

Start by placing the 5 hot dog sausages wrapped in cheddar and mozzarella cheese into half a red bell pepper.

Next, add the other half of the bell pepper and secure it with 1 more sausage wrapped in cheese in the center.

Then cut the bell pepper in half and cover one of these halves with 150g of sliced bacon.

Repeat this process with the other half of the bell pepper.

Transfer everything to a large skillet over medium heat and fry until golden brown. 

In another large skillet over medium to low heat, add a drizzle of vegetable oil. 

Add the beaten eggs and fry for 2 minutes. 

Then, add the bell pepper with sausage and bacon. 

Wrap it in the fried egg and cover it with the sliced cheddar cheese.

Now, bread everything by first coating it in wheat flour, then dip it in beaten eggs and finally coat it in panko breadcrumbs.

Transfer everything to a large baking tray and spray olive oil over the top.

Place it in a preheated oven at 200° C (400° F) and bake for 25 minutes. 

Serve.