Bacon Pate with Toast
Start by placing the bacon in a large skillet filled with boiling water.Season with the chili flakes, the garlic powder, the sweet paprika, stir and let everything cook for 2 minutes.Remove from the hot water, transfer to a large skillet over medium to low heat and fry until golden brown.Next, remove from the skillet and transfer to a mixer, using scissors to cut into smaller pieces.Add the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the black pepper, the garlic power, the onion powder and blend everything very well until combined.Stop blending and set aside.Then cut a baguette into slices about 1 finger thick.Transfer them to a large baking tray, drizzle olive oil to taste over everything and add oregano to taste.Place in a preheated oven at 200° C (400° F) and bake until golden brown.Serve.
Ingredientes
- 250g of Bacon
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Sweet Paprika
Pâté
- 3 Tablespoons of Mayonnaise
- 3 Tablespoons of Heavy Cream
- 1 Tablespoon of Honey
- Olive Oil
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Toast
- 1 Baguette
- Olive Oil
- Oregano to Taste
Modo de Fazer
Start by placing the bacon in a large skillet filled with boiling water.
Season with the chili flakes, the garlic powder, the sweet paprika, stir and let everything cook for 2 minutes.
Remove from the hot water, transfer to a large skillet over medium to low heat and fry until golden brown.
Next, remove from the skillet and transfer to a mixer, using scissors to cut into smaller pieces.
Add the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the black pepper, the garlic power, the onion powder and blend everything very well until combined.
Stop blending and set aside.
Then cut a baguette into slices about 1 finger thick.
Transfer them to a large baking tray, drizzle olive oil to taste over everything and add oregano to taste.
Place in a preheated oven at 200° C (400° F) and bake until golden brown.
Serve.
