Mint Cookies
Start by adding the bunch of mint to the boiling milk in a large skillet over medium to low heat.Add the unsalted butter, the sugar and stir everything very well for approximately 10 minutes.After this time has passed, remove the skillet from the heat and transfer everything to a large bowl.Beat with a mixer until all the mint leaves are dissolved.Add the wheat flour, the eggs, the baking powder and mix until combined.Next, take a handful of this mixture in your hands and shape it into a ballRepeat this process with all the dough.Then transfer to a large baking tray lined with nonstick parchment paper.Place in a preheated oven at 180° C (350° F) and bake for 25 minutes.Serve.
Ingredientes
- 1 Bunch of Mint
- 300ml of Boiling Milk
- 150g of Unsalted Butter
- 150g of Sugar
- 250g of Wheat Flour
- 2 Eggs
- 1 Teaspoon of Baking Powder
Modo de Fazer
Start by adding the bunch of mint to the boiling milk in a large skillet over medium to low heat.
Add the unsalted butter, the sugar and stir everything very well for approximately 10 minutes.
After this time has passed, remove the skillet from the heat and transfer everything to a large bowl.
Beat with a mixer until all the mint leaves are dissolved.
Add the wheat flour, the eggs, the baking powder and mix until combined.
Next, take a handful of this mixture in your hands and shape it into a ball
Repeat this process with all the dough.
Then transfer to a large baking tray lined with nonstick parchment paper.
Place in a preheated oven at 180° C (350° F) and bake for 25 minutes.
Serve.
