Chicken and Butter Fritters
Start by placing the butter into 5 glasses set in a large skillet over medium heat with boiling water, dividing the butter among them.Add 100g of diced chicken to each glass, cover the skillet and let everything cook for 10 minutes.Then, transfer all the chicken with butter to a large bowl, add the grated mozzarella cheese, parsley to taste, the mayonnaise and the wheat flour.Season with the salt, the black pepper and mix everything very well until combined.Next, transfer everything to the plastic bottle with the top cut off.Cover with plastic wrap, place in the freezer and chill for at least 3 hours.After this time has passed, cut into strips and remove from the bottle.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the chicken slices we prepared and fry them until golden brown.Serve.
Ingredientes
- 100g of Unsalted Butter
- 500g of Chicken
- 100g of Grated Mozzarella Cheese
- Parsley to Taste
- 2 Tablespoons of Mayonnaise
- 100g of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Plastic Bottle
- Plastic Wrap
- Vegetable Oil
Modo de Fazer
Start by placing the butter into 5 glasses set in a large skillet over medium heat with boiling water, dividing the butter among them.
Add 100g of diced chicken to each glass, cover the skillet and let everything cook for 10 minutes.
Then, transfer all the chicken with butter to a large bowl, add the grated mozzarella cheese, parsley to taste, the mayonnaise and the wheat flour.
Season with the salt, the black pepper and mix everything very well until combined.
Next, transfer everything to the plastic bottle with the top cut off.
Cover with plastic wrap, place in the freezer and chill for at least 3 hours.
After this time has passed, cut into strips and remove from the bottle.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the chicken slices we prepared and fry them until golden brown.
Serve.
