Chicken with Italian Dressing
Start by placing the chicken breasts in a large slow cooker set to medium heat.Add the fried bacon cubes, the Italian dressing and the chicken broth.Season with the black pepper, the chili flakes, the garlic powder, the onion powder and mix everything very well to incorporate.Cover the pot and let everything cook for 30 minutes.After this time has passed, uncover the pot and shred all the chicken using 2 forks.On a wheat tortilla, add 2 tablespoons of cream cheese and spread it.Add some of the chicken we prepared, the red onion cut into small cubes, the tomato cut into small cubes, spring onion to taste, 50 g of grated mozzarella cheese and fold the tortilla over the filling.Repeat this process with +1 tortilla.In a large skillet over medium to low heat, add a drizzle of olive oil and spread it with a brush.Add the tortillas and fry them until golden brown.Finally, cut them in half and finish with mayonnaise to taste.Serve.
Ingredientes
- 3 Chicken Breasts
- 200g of Bacon
- 400ml of Italian Dressing
- 250g of Chicken Broth
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chili Flakes
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 2 Wheat Tortillas
- 4 Tablespoons of Cream Cheese
- Red Onion to Taste
- Tomato to Taste
- Spring Onion to Taste
- 100g of Grated Mozzarella Cheese
- Olive Oil
- Mayonnaise to Taste
Modo de Fazer
Start by placing the chicken breasts in a large slow cooker set to medium heat.
Add the fried bacon cubes, the Italian dressing and the chicken broth.
Season with the black pepper, the chili flakes, the garlic powder, the onion powder and mix everything very well to incorporate.
Cover the pot and let everything cook for 30 minutes.
After this time has passed, uncover the pot and shred all the chicken using 2 forks.
On a wheat tortilla, add 2 tablespoons of cream cheese and spread it.
Add some of the chicken we prepared, the red onion cut into small cubes, the tomato cut into small cubes, spring onion to taste, 50 g of grated mozzarella cheese and fold the tortilla over the filling.
Repeat this process with +1 tortilla.
In a large skillet over medium to low heat, add a drizzle of olive oil and spread it with a brush.
Add the tortillas and fry them until golden brown.
Finally, cut them in half and finish with mayonnaise to taste.
Serve.
