Pie with Chocolate Cream

Start by adding the Nutella to the chocolate Nesquik and blend with a mixer until fully combined.

Stop blending and set aside. 

In a mixer, add the milk biscuits and crush them into fine crumbs.

Transfer everything to a medium bowl, add the melted unsalted butter and mix.

Then, transfer it to a removable-bottom baking pan lined with nonstick parchment paper.

Spread it evenly and set aside.

In a large saucepan, add the sugar, the vanilla-flavored pudding powder, the milk and stir until fully dissolved.

Turn on the heat to medium-low and stir until it becomes a smooth and even cream.

Next, divide this cream into 2 portions.

In one of them, add the white chocolate, the sweetened condensed milk and stir until the chocolate melts.

In the other half, add the Nesquik mixture we prepared earlier and stir until melted.

Then transfer the creams we prepared earlier to the pan with the biscuit base, alternating them. 

Finally, use a stick to decorate the dessert.

Take the dessert to the refrigerator and let it chill for at least 3 hours.

Serve.