Cinnamon Rolls
Start by cutting the fresh dough into smaller pieces.Next, dip these dough pieces into the melted unsalted butter.Then coat each one in the mixture of brown sugar and ground cinnamon.Transfer them to a pan lined with parchment paper and arrange them with your hands.Take them to a preheated oven at 180 ° C (350 ° F) and let them bake for 40 minutes.In a small bowl, add the heavy cream, the softened unsalted butter, the refined sugar, the vanilla extract and mix everything very well until fully combined.After the rolls have baked, pour the cream we prepared over everything and spread it evenly.To make the dough we used in this recipe, take a large bowl.Add the egg, the sugar, the milk, the vegetable oil, the salt, the active dry yeast and mix everything very well until the yeast is dissolved.Add the wheat flour and mix again.When you can no longer mix it with a spoon, knead it with your hands until it becomes a smooth and even dough.Cover the bowl and let it rise for at least 2 hours.Serve.
Ingredientes
- 1kg of Fresh Dough
- 100g of Melted Unsalted Butter
- 100g of Brown Sugar
- 1 Tablespoon of Ground Cinnamon
Cream
- 200g of Heavy Cream
- 1 Tablespoon of Unsalted Butter
- 4 Tablespoons of Refined Sugar
- 1 Teaspoon of Vanilla Extract
Dough
- 1 Egg
- 4 Tablespoons of Sugar
- 450ml of Milk
- 100ml of Vegetable Oil
- 1 Pinch of Salt
- 10g of Active Dry Yeast
- 2 Cups of Wheat Flour
Modo de Fazer
Start by cutting the fresh dough into smaller pieces.
Next, dip these dough pieces into the melted unsalted butter.
Then coat each one in the mixture of brown sugar and ground cinnamon.
Transfer them to a pan lined with parchment paper and arrange them with your hands.
Take them to a preheated oven at 180 ° C (350 ° F) and let them bake for 40 minutes.
In a small bowl, add the heavy cream, the softened unsalted butter, the refined sugar, the vanilla extract and mix everything very well until fully combined.
After the rolls have baked, pour the cream we prepared over everything and spread it evenly.
To make the dough we used in this recipe, take a large bowl.
Add the egg, the sugar, the milk, the vegetable oil, the salt, the active dry yeast and mix everything very well until the yeast is dissolved.
Add the wheat flour and mix again.
When you can no longer mix it with a spoon, knead it with your hands until it becomes a smooth and even dough.
Cover the bowl and let it rise for at least 2 hours.
Serve.
