Different Chicken Parmesan
Start by dipping the chicken breast into the melted vanilla ice cream.Next, coat the chicken with crushed bread toast.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the breaded chicken and fry it until golden brown.Then cut the chicken into strips, coat the strips again by dipping them in the ice cream and coat them in the crushed toast.Return them to the skillet with the hot oil and fry them again until golden brown.Remove from the skillet and drain the excess grease on a plate lined with paper towels.In a medium baking dish, add the tomato pulp.Season with the salt, the black pepper and the basil leaves to taste.Add the chicken we prepared and cover everything with the grated mozzarella cheese.Place it in a preheated oven at 200° C (400° F) and bake for 15 minutes.Serve.
Ingredientes
- 1 Chicken Breast
- 1L of Vanilla Ice Cream
- Crushed Bread Toast
- 1L of Vegetable Oil
- 200g of Tomato Pulp
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Basil Leaves to Taste
- 150g of Grated Mozzarella Cheese
Modo de Fazer
Start by dipping the chicken breast into the melted vanilla ice cream.
Next, coat the chicken with crushed bread toast.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the breaded chicken and fry it until golden brown.
Then cut the chicken into strips, coat the strips again by dipping them in the ice cream and coat them in the crushed toast.
Return them to the skillet with the hot oil and fry them again until golden brown.
Remove from the skillet and drain the excess grease on a plate lined with paper towels.
In a medium baking dish, add the tomato pulp.
Season with the salt, the black pepper and the basil leaves to taste.
Add the chicken we prepared and cover everything with the grated mozzarella cheese.
Place it in a preheated oven at 200° C (400° F) and bake for 15 minutes.
Serve.
