Mini Chocolate Cakes
Start by randomly adding the chocolates to the bottom of a cupcake tin. Refrigerate until the chocolate sets. In a food processor, add the cookies and blend until crumbly. Then add the melted butter and mix. In a large saucepan, add the condensed milk, the pudding mix, and the milk and mix. Turn the heat to medium-low. Continue mixing until it becomes a smooth and homogeneous cream. Then divide this cream into 2 equal portions. In one portion, add the white chocolate and mix. In the other half, add the milk chocolate and mix. To assemble the dessert in the prepared cupcake liners: Add the crushed cookies and press them into the bottom. Then add the creams, alternating them, and decorate with a toothpick. Refrigerate for 3 hours. Serve.
Ingredientes
- 200g of melted semi-sweet chocolate
- 200g of melted white chocolate
- 200g of milk biscuits
- 50g of melted unsalted butter
- 395g of sweetened condensed milk
- 40g of vanilla pudding mix 1L of milk
- 80g of white chocolate
- 80g of milk chocolate
Modo de Fazer
Start by randomly adding the chocolates to the bottom of a cupcake tin.
Refrigerate until the chocolate sets.
In a food processor, add the cookies and blend until crumbly. Then add the melted butter and mix.
In a large saucepan, add the condensed milk, the pudding mix, and the milk and mix.
Turn the heat to medium-low.
Continue mixing until it becomes a smooth and homogeneous cream.
Then divide this cream into 2 equal portions.
In one portion, add the white chocolate and mix.
In the other half, add the milk chocolate and mix.
To assemble the dessert in the prepared cupcake liners: Add the crushed cookies and press them into the bottom.
Then add the creams, alternating them, and decorate with a toothpick.
Refrigerate for 3 hours.
Serve.
