Different Sushi

Start by cutting the salmon fillet into a round shape using a lid as a mold and set aside. 

In a large saucepan over medium to low heat, add the sushi rice and the water. 

Cover the pan and let it cook for 20 minutes.

After this time has passed, remove from the heat and set aside.

In a small bowl, add the rice vinegar, the salt, the sugar and mix everything very well until dissolved. 

Add the rice to a medium bowl, the mixture we prepared, mix to incorporate and let it rest for 10 minutes.

After this time has passed, transfer the rice to a small bowl to shape it and place it in the refrigerator for 10 minutes.

Next, cut the avocado into small cubes and transfer to a medium bowl. 

Add the cream cheese, the salt, the black pepper and mix. 

To assemble the dish, place the rice bowl in the center of the salmon we prepared earlier. 

Cut the salmon into strips and wrap the rice with these strips. 

Next, add the avocado cream, sprinkle sesame seeds to taste on top and to finish, add tare sauce to taste.

Serve.