Egg Muffins
Start by placing the eggs in a 12-cup muffin pan.Add 2 eggs to each cup, one teaspoon of unsalted butter, some hot water and mix everything very well until combined.Now, in each one add 20g of cheddar cheese cut into small cubes, green onions to taste, 20g of grated ham and one cherry tomato finely diced.Season with the salt, the black pepper and mix to incorporate.Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.To make a sauce, take a small bowl.Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.Serve.
Ingredientes
- 24 Eggs
- 12 Teaspoons of Unsalted Butter
- Hot Water
- 240g of Cheddar Cheese Cut into Small Cubes
- Green Onions to Taste
- 240g of Grated Ham
- 12 Cherry Tomatoes
- Pinches of Salt
- Pinches of Black Pepper
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by placing the eggs in a 12-cup muffin pan.
Add 2 eggs to each cup, one teaspoon of unsalted butter, some hot water and mix everything very well until combined.
Now, in each one add 20g of cheddar cheese cut into small cubes, green onions to taste, 20g of grated ham and one cherry tomato finely diced.
Season with the salt, the black pepper and mix to incorporate.
Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.
To make a sauce, take a small bowl.
Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.
Serve.
