Ground Beef Patties with Barbecue

Start by pouring the melted unsalted butter into a bowl with the ground beef and the eggs and mix everything very well.Transfer it to the work surface and spread it out.Add the grated carrot, the grated potato, the finely diced red bell pepper, the finely minced onion, parsley to taste, the finely diced garlic cloves, the grated cheddar cheese, the cream cheese and the grated mozzarella cheese.Season with the salt, the black pepper, the sweet paprika and mix everything very well until combined.Then divide the meat by cutting it out with a container.Next, transfer to a large baking tray lined with nonstick paper and make indentations in all the beef patties.Finally, brush barbecue sauce to taste over everything.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.

Ground Beef Patties with Barbecue
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Ingredientes

  • 50ml of Unsalted Melted Butter
  • 600g of Ground Beef
  • 3 Eggs
  • 1 Grated Carrot
  • 1 Grated Potato
  • 1 Red Bell Pepper
  • 1 Onion
  • Parsley to Taste
  • 3 Cloves of Garlic
  • 100g of Grated Cheddar Cheese
  • 150g of Cream Cheese
  • 100g of Grated Mozzarella Cheese
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • Parchment Paper
  • Barbecue Sauce to Taste

Modo de Fazer

Start by pouring the melted unsalted butter into a bowl with the ground beef and the eggs and mix everything very well. 

Transfer it to the work surface and spread it out.

Add the grated carrot, the grated potato, the finely diced red bell pepper, the finely minced onion, parsley to taste, the finely diced garlic cloves, the grated cheddar cheese, the cream cheese and the grated mozzarella cheese.

Season with the salt, the black pepper, the sweet paprika and mix everything very well until combined.

Then divide the meat by cutting it out with a container. 

Next, transfer to a large baking tray lined with nonstick paper and make indentations in all the beef patties.

Finally, brush barbecue sauce to taste over everything.

Place in a preheated oven at 180° C (350° F) and bake for 40 minutes. 

Serve.

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