Skillet Tangerine Cake

Start by squeezing the ripe tangerines thoroughly using a potato masher.

Then put them through a strainer and press out all the juice.

Next, transfer it to a large bowl, add the wheat flour, the sugar, the egg, the milk and mix everything very well until combined.

Add the baking powder, mix again and set aside.  

Then cut the 4 ripe tangerines in half and set aside. 

In a large skillet over medium to low heat, add the unsalted butter and stir until melted.

Add the sugar and stir to incorporate. 

Next, add the tangerines we cut, the batter and spread it evenly. 

Cover the skillet and let it cook for 10 minutes.

After this time has passed, flip it with the help of a plate. 

Cover the skillet again and let it cook for 5 more minutes.

Serve.