Ground Beef Stuffed with Cheese and Egg

Start by placing the ground beef into 6 glasses.Next, make a hole in the center of each one and insert one cube of cheddar cheese.Transfer them to a large skillet over medium to low heat filled with boiling water.Cover and let everything cook for 15 minutes.In a large bowl, add the tomatoes cut into small cubes, the grated mozzarella cheese, the mushrooms cut into smaller pieces and the mayonnaise.Season with the salt, the black pepper and mix everything very well until combined.In a large baking tray, add the onions cut into strips and the potatoes cut into slices.Season with salt and black pepper to taste.Add the mixture we prepared and spread it.Then, add the meat cooked with the cheese and place one whole egg into each one.Season with salt and black pepper to taste.Add the grated cheese, dividing it between them.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.

Ground Beef Stuffed with Cheese and Egg
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Ingredientes

  • 1 kg of Ground Beef
  • 6 Cheddar Cheese Cubes
  • 2 Tomatoes
  • 150g of Grated Mozzarella Cheese
  • 100g of Mushrooms
  • 100g of Mayonnaise
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 2 Onions
  • 2 Potatoes
  • Salt to Taste
  • Black Pepper to Taste
  • 6 Eggs
  • 100g of Grated Cheese

Modo de Fazer

Start by placing the ground beef into 6 glasses.

Next, make a hole in the center of each one and insert one cube of cheddar cheese. 

Transfer them to a large skillet over medium to low heat filled with boiling water.

Cover and let everything cook for 15 minutes.

In a large bowl, add the tomatoes cut into small cubes, the grated mozzarella cheese, the mushrooms cut into smaller pieces and the mayonnaise. 

Season with the salt, the black pepper and mix everything very well until combined.

In a large baking tray, add the onions cut into strips and the potatoes cut into slices.

Season with salt and black pepper to taste. 

Add the mixture we prepared and spread it. 

Then, add the meat cooked with the cheese and place one whole egg into each one.

Season with salt and black pepper to taste.

Add the grated cheese, dividing it between them.

Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.

Serve.

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