Cabbage and Bacon Fritters
Start by placing 40g of butter onto a cabbage leaf and spread it well.Repeat this process on 4 leaves.Place one leaf on top of another, roll everything tightly and tie it with a string.Transfer to a large pot over medium heat with boiling water and let it cook for 5 minutes.After this time has passed, remove from the water and remove the strings.Chop into smaller pieces and transfer to a large bowl.In a large skillet over medium to low heat, add the sliced bacon and fry until golden brown.Add the onion cut into strips, the garlic cloves cut into small cubes and fry for another 3 minutes.Transfer everything to the bowl with the cabbage, add the grated zucchini, the sweet corn and the eggs.Season with the salt, the black pepper, the chili flakes and the chimichurri.Add the wheat flour and mix everything very well until combined.Then, shape this mixture into patties in a large skillet over medium heat with hot vegetable oil and fry them until golden brownServe.
Ingredientes
- 160g of Butter
- 4 Cabbage Leaves
- Strings
- 250g of Sliced Bacon
- 1 Onion
- 3 Cloves of Garlic
- 1 Grated Zucchini
- 120g of Sweet Corn
- 2 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Chimichurri
- 150g of Wheat Flour
- Hot Vegetable Oil
Modo de Fazer
Start by placing 40g of butter onto a cabbage leaf and spread it well.
Repeat this process on 4 leaves.
Place one leaf on top of another, roll everything tightly and tie it with a string.
Transfer to a large pot over medium heat with boiling water and let it cook for 5 minutes.
After this time has passed, remove from the water and remove the strings.
Chop into smaller pieces and transfer to a large bowl.
In a large skillet over medium to low heat, add the sliced bacon and fry until golden brown.
Add the onion cut into strips, the garlic cloves cut into small cubes and fry for another 3 minutes.
Transfer everything to the bowl with the cabbage, add the grated zucchini, the sweet corn and the eggs.
Season with the salt, the black pepper, the chili flakes and the chimichurri.
Add the wheat flour and mix everything very well until combined.
Then, shape this mixture into patties in a large skillet over medium heat with hot vegetable oil and fry them until golden brown
Serve.
