Homemade Bread with Cheese

Start by placing the fresh bread dough over an empty egg carton and press it down well using another egg carton.

Then, place a small cube of mozzarella cheese in each hole of the carton.

Place the dough onto the counter, take a portion in your hands and shape it into a ball. 

Repeat this process with all the dough.

Next, pour a drizzle of olive oil into a baking tray and spread it with a brush.

Add the dough balls all over the bottom.

Cover them with a cloth and let them rise for another 30 minutes.

After this time has passed, brush an egg over everything.

Take to a preheated oven at 180° C (350° F) and bake for 40 minutes. 

To make the dough we used in the recipe, take a large bowl. 

Add the wheat flour, a pinch of salt, the sugar, the dry yeast powder, the warm water, the olive oil and mix everything very well.

When you can no longer mix with a spoon, start kneading with your hands until you have a smooth and even dough. 

Cover with plastic wrap and let it ferment for at least 1 hour.

Serve.