Homemade Butter Cheese
Start by adding the hot water to the unsalted butter and mix everything very well until the butter has completely melted.Add the eggs and mix until combined.Then add the salt, the unsweetened plain yogurt and mix again to incorporate.Transfer everything to a large bowl, add the milk and mix everything very well until combined.Place this mixture in a Ziplock bag and seal it.Transfer the bag to a large skillet over medium heat with boiling water and let it cook for 10 minutes.After this time has passed, transfer it to a colander and make holes all over the bag.Cover with a cloth and put a plate on top to weigh it down.Place it in the refrigerator and let it chill for at least 24 hours.After this time has passed, let’s make some toast.In a large skillet over medium to low heat add the butter and spread it until melted.Add the slices of bread and toast until golden brown.Once the cheese is ready, cut it into slices.Serve.
Ingredientes
- 100ml of Hot Water
- 100g of Unsalted Butter
- 6 Eggs
- 1 Teaspoon of Salt
- 200g of Unsweetened Plain Yogurt
- 1L of Milk
- 1 Ziplock Bag
Toast
- 1 Tablespoon of Butter
- 2 Slices of Bread
Modo de Fazer
Start by adding the hot water to the unsalted butter and mix everything very well until the butter has completely melted.
Add the eggs and mix until combined.
Then add the salt, the unsweetened plain yogurt and mix again to incorporate.
Transfer everything to a large bowl, add the milk and mix everything very well until combined.
Place this mixture in a Ziplock bag and seal it.
Transfer the bag to a large skillet over medium heat with boiling water and let it cook for 10 minutes.
After this time has passed, transfer it to a colander and make holes all over the bag.
Cover with a cloth and put a plate on top to weigh it down.
Place it in the refrigerator and let it chill for at least 24 hours.
After this time has passed, let’s make some toast.
In a large skillet over medium to low heat add the butter and spread it until melted.
Add the slices of bread and toast until golden brown.
Once the cheese is ready, cut it into slices.
Serve.
