Iced Coffee Cake
Start by adding the instant coffee to the ice cubes and transfer everything to a blender.Add the sugar, the water and blend everything very well until fully dissolved.Stop blending and set this mixture aside.In a large skillet over medium to low heat, add the condensed milk, the butter, the instant coffee and stir everything very well until it starts to come away from the bottom of the skillet.Turn off the heat, add the heavy cream and stir again until well combined.Stop stirring and set aside until it reaches room temperature.In a large bowl, add the coffee mixture we prepared earlier, the vegetable oil, the eggs and mix everything very well.Add the wheat flour and mix again until well combined.Next, add the baking powder and mix gently once more to incorporate.Once you've done that, transfer this batter to a 22cm diameter cake pan greased with butter and dusted with wheat flour.Place it in a preheated oven at 180 ° C (350 ° F) and bake for 40 minutes.After the cake has baked, unmold it onto a nice serving plate and finish by adding the sauce we prepared all over it.Serve.
Ingredientes
- 1 cup of ice cubes
- 2 tablespoons of instant coffee
- 1 cup of granulated sugar (240 ml)
- 100ml of water
Sauce
- 395g of sweetened condensed milk
- 1 tablespoon of unsalted butter
- 1 tablespoon of instant coffee
- 200g of heavy cream
Cake Batter
- 80ml of vegetable oil
- 3 whole eggs
- 2 cups of wheat flour
- 1 tablespoon of baking powder
Modo de Fazer
Start by adding the instant coffee to the ice cubes and transfer everything to a blender.
Add the sugar, the water and blend everything very well until fully dissolved.
Stop blending and set this mixture aside.
In a large skillet over medium to low heat, add the condensed milk, the butter, the instant coffee and stir everything very well until it starts to come away from the bottom of the skillet.
Turn off the heat, add the heavy cream and stir again until well combined.
Stop stirring and set aside until it reaches room temperature.
In a large bowl, add the coffee mixture we prepared earlier, the vegetable oil, the eggs and mix everything very well.
Add the wheat flour and mix again until well combined.
Next, add the baking powder and mix gently once more to incorporate.
Once you've done that, transfer this batter to a 22cm diameter cake pan greased with butter and dusted with wheat flour.
Place it in a preheated oven at 180 ° C (350 ° F) and bake for 40 minutes.
After the cake has baked, unmold it onto a nice serving plate and finish by adding the sauce we prepared all over it.
Serve.
