Liver and Cheese Omelet
Start by adding the egg yolks to the beef liver and mix everything very well.Next, transfer everything to a large skillet over medium heat with boiling water.Add the bay leaves and stir.Cover the skillet and cook for 5 minutes.After this time has passed, remove the liver from the water and let it cool until it reaches room temperature.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the grated carrot, the green bell pepper cut into small cubes and sauté until lightly golden brown.Next, cut the beef liver we cooked into smaller pieces and transfer to a large bowl.Add the wheat flour and mix to incorporate.Then add the sautéed mixture and the eggs.Season with the salt, the black pepper and mix.In a large skillet over medium to low heat, add a drizzle of olive oil ans spread it with a brush.Add the liver mixture and spread it.Cover the skillet and let it fry for 5 minutes.After this time has passed, flip it over with the help of a plate.Add the shredded mozzarella cheese, cover the skillet again and let it fry for +5 minutes.Serve.
Ingredientes
- 4 Egg Yolks
- 500g of Beef Liver
- 2 Bay Leaves
- Olive Oil
- 1 Onion
- 1 Carrot
- 1 Green Bell Pepper
- 3 Tablespoons of Wheat Flour
- 4 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 70g of Shredded Mozzarella Cheese
Modo de Fazer
Start by adding the egg yolks to the beef liver and mix everything very well.
Next, transfer everything to a large skillet over medium heat with boiling water.
Add the bay leaves and stir.
Cover the skillet and cook for 5 minutes.
After this time has passed, remove the liver from the water and let it cool until it reaches room temperature.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the grated carrot, the green bell pepper cut into small cubes and sauté until lightly golden brown.
Next, cut the beef liver we cooked into smaller pieces and transfer to a large bowl.
Add the wheat flour and mix to incorporate.
Then add the sautéed mixture and the eggs.
Season with the salt, the black pepper and mix.
In a large skillet over medium to low heat, add a drizzle of olive oil ans spread it with a brush.
Add the liver mixture and spread it.
Cover the skillet and let it fry for 5 minutes.
After this time has passed, flip it over with the help of a plate.
Add the shredded mozzarella cheese, cover the skillet again and let it fry for +5 minutes.
Serve.
