Liver Omelet with Cabbage
Start by cutting the piece of liver into smaller pieces and transfer everything to a medium bowl.Pour in the milk, cover with plastic wrap and marinate for 5 minutes.After this time has passed, drain all the milk and transfer the liver to a food processor.Add the butter and blend very well until fully combined.In a skillet over medium to low heat, add a drizzle of olive oil.Add the finely diced onion, the finely diced garlic clove, the grated carrot and sauté.Season with the salt, the black pepper and sauté again.In a medium bowl, add the liver we blended, the sautéed mixture we prepared, the rolled oats, the eggs, green onions to taste, parsley to taste, the finely chopped cabbage and the grated mozzarella cheese.Season with the salt, the black pepper, the sweet paprika and mix everything very well.In a skillet over medium to low heat, add a drizzle of olive oil and the mixture we prepared.Cover the skillet and cook for 5 minutes.After this time has passed, flip it.Add the grated mozzarella cheese over everything and let it cook until the cheese melts.Serve.
Ingredientes
- 1 Piece of Liver
- 500ml of Milk
- Plastic Wrap
- 30g of Unsalted Butter
Sautéed Vegetables
- Olive Oil
- 1 Onion
- 1 Clove of Garlic
- 1 Carrot
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
Liver
- 200g of Rolled Oats
- 3 Eggs
- Green Onions to Taste
- Parsley to Taste
- 200g of Cabbage
- 150g of Grated Mozzarella Cheese
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- Olive Oil
- 150g of Grated Mozzarella Cheese
Modo de Fazer
Start by cutting the piece of liver into smaller pieces and transfer everything to a medium bowl.
Pour in the milk, cover with plastic wrap and marinate for 5 minutes.
After this time has passed, drain all the milk and transfer the liver to a food processor.
Add the butter and blend very well until fully combined.
In a skillet over medium to low heat, add a drizzle of olive oil.
Add the finely diced onion, the finely diced garlic clove, the grated carrot and sauté.
Season with the salt, the black pepper and sauté again.
In a medium bowl, add the liver we blended, the sautéed mixture we prepared, the rolled oats, the eggs, green onions to taste, parsley to taste, the finely chopped cabbage and the grated mozzarella cheese.
Season with the salt, the black pepper, the sweet paprika and mix everything very well.
In a skillet over medium to low heat, add a drizzle of olive oil and the mixture we prepared.
Cover the skillet and cook for 5 minutes.
After this time has passed, flip it.
Add the grated mozzarella cheese over everything and let it cook until the cheese melts.
Serve.
