Toast with Eggs and Tomato
Start by placing a plastic bag with the eggs into a large skillet filled with boiling water over medium heat.Pour 2 ladles of the hot water into the bag with the eggs and whisk everything very well until frothy.Next, let it cook for fifteen minutes.After this time has passed, remove it from the skillet and cut it into small cubes.Transfer to a medium bowl, add a pinch of salt, a pinch of black pepper, the soy sauce and the sesame seeds.Cut the garlic cloves into small cubes, add them to the eggs and mix everything well until fully incorporated.To assemble the recipe, on a slice of toast add cream cheese to taste, the tomato cut into small cubes, the egg cubes we prepared and parsley to taste.Serve.
Ingredientes
- 18 Eggs
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 50ml Soy Sauce
- Sesame Seeds to Taste
- 3 Cloves of Garlic
- Toast
- Cream Cheese to Taste
- Tomato to Taste
- Parsley to Taste
Modo de Fazer
Start by placing a plastic bag with the eggs into a large skillet filled with boiling water over medium heat.
Pour 2 ladles of the hot water into the bag with the eggs and whisk everything very well until frothy.
Next, let it cook for fifteen minutes.
After this time has passed, remove it from the skillet and cut it into small cubes.
Transfer to a medium bowl, add a pinch of salt, a pinch of black pepper, the soy sauce and the sesame seeds.
Cut the garlic cloves into small cubes, add them to the eggs and mix everything well until fully incorporated.
To assemble the recipe, on a slice of toast add cream cheese to taste, the tomato cut into small cubes, the egg cubes we prepared and parsley to taste.
Serve.
