Potatoes with Eggs, Bacon and Toast
Start by cutting the potatoes into thin slices and transfer everything to a large bowl.Season with the salt, the black pepper, a drizzle of olive oil and mix everything very well to incorporate.Transfer the potatoes to a baking tray, arranging them into a disc shape.Then, add 1 whole egg in the center of each one, the cooked ham cut into small squares and the grated Parmesan cheese.Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.Then cut the bread into slices about 1 finger thick and set aside.In a large skillet over medium to low heat, add the slices of bacon and fry them until golden brown.In the same skillet, add the bread slices and toast them until golden brown.Serve the potatoes with the toast and the bacon we fried.
Ingredientes
- 2 Potatoes
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Olive Oil
- 4 Eggs
- 100g of Ham
- 100g of Grated Parmesan Cheese
- 1 Loaf of Bread
- 4 Slices of Bacon
Modo de Fazer
Start by cutting the potatoes into thin slices and transfer everything to a large bowl.
Season with the salt, the black pepper, a drizzle of olive oil and mix everything very well to incorporate.
Transfer the potatoes to a baking tray, arranging them into a disc shape.
Then, add 1 whole egg in the center of each one, the cooked ham cut into small squares and the grated Parmesan cheese.
Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.
Then cut the bread into slices about 1 finger thick and set aside.
In a large skillet over medium to low heat, add the slices of bacon and fry them until golden brown.
In the same skillet, add the bread slices and toast them until golden brown.
Serve the potatoes with the toast and the bacon we fried.
