Salmon with Cherry Tomatoes and Spinach
Start by placing the salmon in a large container.Pour in the milk, cover the container with plastic wrap and let it soak for 10 minutes.After this time has passed, drain all the milk, place the salmon in a large skillet with boiling water and let it cook for 15 seconds.Next, remove the salmon from the water, transfer it to a cutting board and remove the skin.Cut it into 4 equal parts, season with the salt and the black pepper on both sides.Pour in enough olive oil to cover the bottom of a large skillet set over medium to low heat and let it heat up.Then add the salmon we cut earlier and fry until both sides are golden brown.Remove the salmon from the skillet.Add the onion cut into strips and sauté until golden brown.Next, add the cherry tomatoes cut in half, the mushrooms cut into smaller pieces and sauté again.Add the spinach leaves, the heavy cream and the water.Season with the salt, the black pepper and stir.Add the salmon back in and the lemon cut into slices.Cover the skillet and let everything cook for 10 minutes.Serve.
Ingredientes
- 1kg of Salmon
- 1L of Milk
- Salt to Taste
- Black Pepper to Taste
- Olive Oil
Sautéed Vegetables:
- 1 Onion
- 100g of Cherry Tomatoes
- 100g of Mushrooms
- 40g of Spinach Leaves
- 200g of Heavy Cream
- 100ml of Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Lemon
Modo de Fazer
Start by placing the salmon in a large container.
Pour in the milk, cover the container with plastic wrap and let it soak for 10 minutes.
After this time has passed, drain all the milk, place the salmon in a large skillet with boiling water and let it cook for 15 seconds.
Next, remove the salmon from the water, transfer it to a cutting board and remove the skin.
Cut it into 4 equal parts, season with the salt and the black pepper on both sides.
Pour in enough olive oil to cover the bottom of a large skillet set over medium to low heat and let it heat up.
Then add the salmon we cut earlier and fry until both sides are golden brown.
Remove the salmon from the skillet.
Add the onion cut into strips and sauté until golden brown.
Next, add the cherry tomatoes cut in half, the mushrooms cut into smaller pieces and sauté again.
Add the spinach leaves, the heavy cream and the water.
Season with the salt, the black pepper and stir.
Add the salmon back in and the lemon cut into slices.
Cover the skillet and let everything cook for 10 minutes.
Serve.
