Sausage and Puff Pastry Snack
Start by placing the puff pastry into an ice cube tray and arrange it evenly inside the tray.Next, place one slice of hot dog sausage into each space in the tray.Then, add ketchup to taste on top of everything and the slices of mozzarella cheese.Place another 100g of puff pastry on top and using a rolling pin, seal the pastry.Transfer it to a baking tray and brush a beaten egg over everything.Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.To make a sauce, take a small bowl.Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.Serve.
Ingredientes
- 250g of Puff Pastry
- 2 Hot Dog Sausages
- Ketchup to Taste
- 3 Slices of Mozzarella Cheese
- +100g of Puff Pastry
- 1 Beaten Egg
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by placing the puff pastry into an ice cube tray and arrange it evenly inside the tray.
Next, place one slice of hot dog sausage into each space in the tray.
Then, add ketchup to taste on top of everything and the slices of mozzarella cheese.
Place another 100g of puff pastry on top and using a rolling pin, seal the pastry.
Transfer it to a baking tray and brush a beaten egg over everything.
Take to a preheated oven at 180° C (350° F) and bake for 25 minutes.
To make a sauce, take a small bowl.
Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.
Serve.
