Pork Ribs with Coca-Cola Sauce

Start by rolling the piece of pork ribs in tablespoons. 

Transfer it to a medium bowl, add the ice cubes, the Coca-Cola and let it soak for 30 minutes.

After this time has passed, remove it from the bowl, remove the spoons and remove all the skin.

Then, cut it into strips.

Season with the salt, the black pepper and spread it evenly.

Next, coat all the meat in wheat flour and set aside.

In a food processor, add the tomatoes cut into smaller pieces, the red bell pepper and blend until everything is finely processed.

In a large skillet over medium to low heat, add the unsalted butter and stir until melted.

Add the head of garlic cut in half, the pork ribs we prepared and fry until golden brown.

Remove from the skillet and set aside.

In another large skillet over medium to low heat, add a drizzle of olive oil.

Add the onion cut into strips, the mushrooms cut into smaller pieces, the pickles cut into slices and sauté for 2 minutes.

Season with the salt, the black pepper, the sweet paprika, the chimichurri and stir to incorporate. 

Add the meat we prepared, the Coca-Cola and the water.

Cover the skillet and let everything cook for 10 minutes.

After this time has passed, add the tomato and bell pepper mixture and stir to incorporate. 

Add green onions to taste.

Cover the skillet and cook for another 10 minutes.

Serve.