Snickers and Cream Dessert

Start by placing the butter in the Ziplock bag with the Snickers bars.

Transfer to a large skillet over medium heat with boiling water and leave until melted.

Next, place the 16 Snickers bars in a removable-bottom baking pan and set aside. 

In a mixer, add the Oreo cookies and crush them into fine crumbs.

Transfer everything to a medium bowl, add the melted unsalted butter and mix to incorporate.

Then, transfer this mixture to the pan with the Snickers bars, spread it evenly over the bottom and set aside. 

In a large bowl, add the cream cheese, the refined sugar, the whipping cream and beat everything very well with an electric mixer until it reaches a whipped cream consistency.

Next, divide this mixture into 2 equal portions.

In one of them, add the condensed milk and mix to incorporate. 

In the other half, add the hazelnut cream and mix to incorporate. 

To assemble the dessert, take the pan with the Snickers bars.

Add the white cream, spread it evenly, add the hazelnut cream and also spread it.

Place it in the refrigerator and let it chill for 1 hour.

After this time has passed, add the melted Snickers on top and spread evenly. 

Place the dessert back in the refrigerator and let it chill for another hour.

Serve.