Strawberry and Chocolate Dessert

In a large saucepan, add the condensed milk, the egg yolks, the milk, the vanilla extract, the cornstarch and mix until the cornstarch dissolves.

Turn on the heat to medium-low. 

Continue stirring until it becomes a smooth and even cream.

Remove from the heat and let the cream cool until it reaches room temperature.

In a large bowl lined with plastic wrap, add the strawberries sliced into rounds covering the entire bottom. 

Add some of the cream we prepared and spread it with a spoon.

Then make a layer with ladyfinger biscuits soaked in milk, another layer with the cream and another layer with the strawberries. 

Repeat this process by alternating them until the entire bowl is covered.

For the final layer, add the strawberries sliced into rounds and the ladyfinger biscuits topped with cream to decorate. 

Cover with plastic wrap, take the dessert to the refrigerator and let it chill for at least 3 hours.

After this time has passed, unmold the dessert and finish with the melted semisweet chocolate.

Serve.