Strawberry and Cookie Dessert

Start by adding the ripe strawberries to a strainer placed inside a skillet over medium heat with boiling water and let them steam for 5 minutes.

After this time has passed, remove them from the skillet and cut the strawberries into smaller pieces.

In a large bowl, add the refined sugar, the whipping cream and beat everything very well until it reaches a whipped cream consistency.

Next, add the strawberries we cut earlier and mix to incorporate. 

Then, in a mixer, add the Oreo cookies and crush them into fine crumbs.

Transfer everything to a medium bowl, add the melted unsalted butter and mix everything very well until combined. 

Transfer this mixture to a medium baking dish and spread it evenly.

Add the strawberry whipped cream and spread it evenly.

Place it in the refrigerator and let it chill for 30 minutes.

In a mixer, add the strawberries cut into smaller pieces, the sugar and beat until well combined.

Transfer it to a large saucepan over medium heat and stir until heated through.

Add the cornstarch dissolved in water and continue stirring until slightly thickened.

Then add this jam to the dessert we prepared and spread it evenly.

Place the dessert back in the refrigerator and let it chill for at least 2 more hours.

Serve.