World Cup Cookies
Start by placing the softened unsalted butter in a medium bowl.Add the sugar, the egg and mix everything very well until fully combined.Then, add the vanilla extract, the wheat flour, the salt, the baking powder and mix everything very well until it becomes a smooth and even dough.Next, shape this entire dough into small balls and set aside.In another medium bowl, add the softened unsalted butter.Add the sugar, the egg and mix everything very well until fully combined.Then, add the vanilla extract, the wheat flour, the cocoa powder, the salt, the baking powder and mix everything very well until it becomes a smooth and even dough.Next, shape this entire dough into small balls and set aside.Then arrange the white and chocolate dough balls on the baking sheet, alternating between them.Flatten them and cut off the excess using a pastry ring.Repeat this process with all the dough.Take to a preheated oven at 180° C (350° F) and bake for 15 minutes. Serve.
Ingredientes
- 60g of Unsalted Butter
- 120g of Refined Sugar
- 1 Egg
- 1 Teaspoon of Vanilla Extract
- 1½ Cups of Wheat Flour
- 1 Pinch of Salt
- 1 Teaspoon of Baking Powder
Chocolate Dough
- 60g of Unsalted Butter
- 120g of Refined Sugar
- 1 Egg
- 1 Teaspoon of Vanilla Extract
- 1½ Cups of Wheat Flour
- 3 Tablespoons of Cocoa Powder
- 1 Pinch of Salt
- 1 Teaspoon of Baking Powder
Modo de Fazer
Start by placing the softened unsalted butter in a medium bowl.
Add the sugar, the egg and mix everything very well until fully combined.
Then, add the vanilla extract, the wheat flour, the salt, the baking powder and mix everything very well until it becomes a smooth and even dough.
Next, shape this entire dough into small balls and set aside.
In another medium bowl, add the softened unsalted butter.
Add the sugar, the egg and mix everything very well until fully combined.
Then, add the vanilla extract, the wheat flour, the cocoa powder, the salt, the baking powder and mix everything very well until it becomes a smooth and even dough.
Next, shape this entire dough into small balls and set aside.
Then arrange the white and chocolate dough balls on the baking sheet, alternating between them.
Flatten them and cut off the excess using a pastry ring.
Repeat this process with all the dough.
Take to a preheated oven at 180° C (350° F) and bake for 15 minutes.
Serve.
