Banana and Chocolate Dessert

Start by placing the bananas into a pot with boiling water over medium heat.

Cover the pot and let them cook for 5 minutes.

After this time has passed, remove them from the hot water, peel the bananas and transfer them to a medium bowl. 

Add the juice of one lemon and blend everything very well until combined. 

Then finely chop the semi-sweet chocolate into smaller pieces.

Transfer to a bowl, place it in the microwave, set it to high power and heat it in 20-second intervals, always stirring after each break until fully melted.

Add the chocolate to the bowl with the bananas and mix until combined. 

Next, add the ground cinnamon, the vanilla extract and mix again. 

Then transfer everything to a plastic container and spread it evenly.

Place it in the refrigerator and let it chill for at least 3 hours.

After this time has passed, melt the white chocolate and remove the dessert from the mold.

Finish with the white chocolate. 

Serve.