Beef- Stuffed Potato Cups
Start by mashing the cooked potatoes into a cupcake pan.Next, in each one, place 1 tablespoon of sautéed ground beef, the tomato cut into small cubes, spring onion to taste and the grated mozzarella cheese, divided among them.Place in a preheated oven at 200° C (400° F) and bake for 15 minutes.In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, a pinch of black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.After the potato cups have baked, finish with the sauce we prepared.To make the meat we used in this recipe, take a large skillet and turn it to medium-low.Add a drizzle of olive oil, the ground beef and sauté until all the liquid from the beef has been released.Season with the salt, the black pepper, the sweet paprika, the chimichurri, the garlic powder, the onion powder and mix everything very well to incorporate.Serve.
Ingredientes
- 6 Cooked Potatoes
- 6 Tablespoons of Sautéed Ground Beef
- 6 Tablespoons of Tomatoes Cut into Small Cubes
- Spring Onion to Taste
- 100g of Grated Mozzarella Cheese
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Sautéed Meat
- Olive Oil
- 500g of Ground Beef
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by mashing the cooked potatoes into a cupcake pan.
Next, in each one, place 1 tablespoon of sautéed ground beef, the tomato cut into small cubes, spring onion to taste and the grated mozzarella cheese, divided among them.
Place in a preheated oven at 200° C (400° F) and bake for 15 minutes.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, a pinch of black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.
After the potato cups have baked, finish with the sauce we prepared.
To make the meat we used in this recipe, take a large skillet and turn it to medium-low.
Add a drizzle of olive oil, the ground beef and sauté until all the liquid from the beef has been released.
Season with the salt, the black pepper, the sweet paprika, the chimichurri, the garlic powder, the onion powder and mix everything very well to incorporate.
Serve.
