Blueberry Dessert with Banana Cream
Start by placing the cream cheese in the Ziplock bag with the blueberries and seal it.Transfer to a large skillet over medium to low heat with boiling water and cook for 10 minutes.After this time has passed, transfer to a medium bowl.Add the condensed milk, the zest of one lemon, the juice of one lemon and mix everything very well until fully combined.In a large saucepan, add the sugar, the cornstarch, the egg yolks, the milk and stir everything very well.Turn on the heat to medium-low and keep stirring until it turns into a smooth and even cream.Remove from the heat and let it cool to room temperature.In a medium bowl, add the ripe bananas cut into smaller pieces and mash them with a fork.Add them to the cream we prepared and mix to incorporate.To assemble the dessert, place the puff pastry discs around the rims of 3 large glasses.Add the sliced strawberries, dividing them among the glasses.Next, add the blueberry cream we prepared earlier.Cover everything with the banana cream and top each glass with 1 disc of puff pastry.Finally, transfer to a large baking tray.Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.To finish, add one scoop of vanilla ice cream.Serve.
Ingredientes
- 100g of Cream Cheese
- 1 Ziplock Bag
- 200g of Blueberries
- 100g of Sweetened Condensed Milk
- Zest of 1 Lemon
- Juice of 1 Lemon
- 50g of Sugar
- 50g of Cornstarch
- 2 Egg Yolks
- 800ml of Milk
- 2 Bananas
- 300g of Puff Pastry Discs
- 100g of Strawberries
- 3 Scoops of Vanilla Ice Cream
Modo de Fazer
Start by placing the cream cheese in the Ziplock bag with the blueberries and seal it.
Transfer to a large skillet over medium to low heat with boiling water and cook for 10 minutes.
After this time has passed, transfer to a medium bowl.
Add the condensed milk, the zest of one lemon, the juice of one lemon and mix everything very well until fully combined.
In a large saucepan, add the sugar, the cornstarch, the egg yolks, the milk and stir everything very well.
Turn on the heat to medium-low and keep stirring until it turns into a smooth and even cream.
Remove from the heat and let it cool to room temperature.
In a medium bowl, add the ripe bananas cut into smaller pieces and mash them with a fork.
Add them to the cream we prepared and mix to incorporate.
To assemble the dessert, place the puff pastry discs around the rims of 3 large glasses.
Add the sliced strawberries, dividing them among the glasses.
Next, add the blueberry cream we prepared earlier.
Cover everything with the banana cream and top each glass with 1 disc of puff pastry.
Finally, transfer to a large baking tray.
Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.
To finish, add one scoop of vanilla ice cream.
Serve.
