Bread Pudding Flan
Start by pouring the condensed milk into a mold with 3 bread rolls.Add the eggs, the milk and blend everything very well with a mixer until combined.Stop blending and set aside.In a large skillet over medium to low heat, add the sugar and spread it evenly.When the sugar starts to melt, stir everything very well until it turns into caramel.Add the water and stir until fully combined.Transfer this caramel to a 20cm flan mold.Pour in the mixture we prepared and seal it tightly with a sheet of aluminum foil.Transfer the mold to a large pot and add enough water to reach halfway up the outside of the mold.Turn on the heat to medium-low.Cover the pot and let it cook for 25 minutes.After this time has passed, remove it from the heat, place the dessert in the refrigerator and let it chill it for at least 3 hours.Serve.
Ingredientes
- 395g of Condensed Milk
- 3 Bread Rolls
- 3 Eggs
- 500ml of Milk
Caramel
- 1 Cup of Sugar (240ml)
- 1 Cup of Water
Modo de Fazer
Start by pouring the condensed milk into a mold with 3 bread rolls.
Add the eggs, the milk and blend everything very well with a mixer until combined.
Stop blending and set aside.
In a large skillet over medium to low heat, add the sugar and spread it evenly.
When the sugar starts to melt, stir everything very well until it turns into caramel.
Add the water and stir until fully combined.
Transfer this caramel to a 20cm flan mold.
Pour in the mixture we prepared and seal it tightly with a sheet of aluminum foil.
Transfer the mold to a large pot and add enough water to reach halfway up the outside of the mold.
Turn on the heat to medium-low.
Cover the pot and let it cook for 25 minutes.
After this time has passed, remove it from the heat, place the dessert in the refrigerator and let it chill it for at least 3 hours.
Serve.
