Bread Pudding Flan with Caramel Sauce
Start by cutting the baguettes into strips directly into a 22cm baking pan.Add the milk, the eggs and the vanilla extract.Next, transfer everything to a blender.Add the sugar, the condensed milk and blend everything very well until combined.Stop blending and set aside.In a large skillet over medium to low heat, add the granulated sugar and spread it.When this sugar starts to melt, stir everything very well until it turns into caramel.Add the water and stir to incorporate.Next, transfer all this caramel to a 22cm baking pan.Add the batter we blended earlier and cover the baking pan with a piece of aluminum foil.Transfer it to a large baking tray and add enough water to reach halfway up the baking pan.Place in a preheated oven at 160° C (320° F) and bake for 40 minutes.After this time has passed, remove from the oven.Place the baking pan in the refrigerator and let it chill for at least 3 hours.Serve.
Ingredientes
- 2 Baguettes
- 500ml of Warm Milk
- 5 Eggs
- 1 Teaspoon of Vanilla Extract
- 100g of Sugar
- 395g of Condensed Milk
Caramel Sauce
- 1 Cup of Granulated Sugar (240ml)
- 180ml of Water
Modo de Fazer
Start by cutting the baguettes into strips directly into a 22cm baking pan.
Add the milk, the eggs and the vanilla extract.
Next, transfer everything to a blender.
Add the sugar, the condensed milk and blend everything very well until combined.
Stop blending and set aside.
In a large skillet over medium to low heat, add the granulated sugar and spread it.
When this sugar starts to melt, stir everything very well until it turns into caramel.
Add the water and stir to incorporate.
Next, transfer all this caramel to a 22cm baking pan.
Add the batter we blended earlier and cover the baking pan with a piece of aluminum foil.
Transfer it to a large baking tray and add enough water to reach halfway up the baking pan.
Place in a preheated oven at 160° C (320° F) and bake for 40 minutes.
After this time has passed, remove from the oven.
Place the baking pan in the refrigerator and let it chill for at least 3 hours.
Serve.
