Honey French Toast
Start by pouring the honey into a large skillet over medium heat with the unsalted butter.Add the refined sugar and stir everything very well until completely melted.Next, add the slices of brioche bread and stir to incorporate.Then, coat these slices of bread in refined sugar and transfer to a large baking tray.Place in a preheated oven at 180° C (350° F) and bake for 15 minutes.To make the bread we used in the video, take a large bowl.Add the wheat flour, the sugar, the active dry yeast, the milk at room temperature, the eggs and mix everything very well.When you can no longer mix with a spoon, knead everything very well with your hands.Add the butter at room temperature, the salt and continue kneading until it becomes a smooth and even dough.Cover the bowl, place it in the refrigerator and let it rest for 4 hours.After this time has passed, remove it from the bowl, transfer to a loaf pan and let it rest for another 30 minutes.After this time has passed, brush one egg yolk over the top.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- 500g of Honey
- 500g of Unsalted Butter
- 200g of Refined Sugar
- 6 Slices of Brioche Bread
Bread Preparation
- 500g of Wheat Flour
- 60g of Refined Sugar
- 25g of Dry Yeast
- 25ml of Milk
- 5 Eggs
- 350g of Unsalted Butter
- 1 Teaspoon of Salt
- 1 Egg Yolk
Modo de Fazer
Start by pouring the honey into a large skillet over medium heat with the unsalted butter.
Add the refined sugar and stir everything very well until completely melted.
Next, add the slices of brioche bread and stir to incorporate.
Then, coat these slices of bread in refined sugar and transfer to a large baking tray.
Place in a preheated oven at 180° C (350° F) and bake for 15 minutes.
To make the bread we used in the video, take a large bowl.
Add the wheat flour, the sugar, the active dry yeast, the milk at room temperature, the eggs and mix everything very well.
When you can no longer mix with a spoon, knead everything very well with your hands.
Add the butter at room temperature, the salt and continue kneading until it becomes a smooth and even dough.
Cover the bowl, place it in the refrigerator and let it rest for 4 hours.
After this time has passed, remove it from the bowl, transfer to a loaf pan and let it rest for another 30 minutes.
After this time has passed, brush one egg yolk over the top.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
