Bread with Cheese and Bell Pepper Sauce
Start by pouring the warm water into a glass jar.Add the dry yeast, the sugar and mix until the sugar dissolves.Next, add the wheat flour and mix.Cover the jar with plastic wrap and let the mixture ferment for 30 minutes.After this time has passed, transfer all the mixture to a large bowl by passing it through a strainer.Add the wheat flour, the salt and mix everything very well until you have a smooth and even dough.Then, add the softened unsalted butter and knead for another 10 minutes.Cover the bowl with a cloth and let the dough rise for another 30 minutes.In a food processor, add the bell pepper cut into smaller pieces, the sliced garlic cloves, the parsley, the salt, the black pepper, the sweet paprika, the juice of one lemon, the vegetable oil and blend everything very well.After the dough has risen, transfer it to the table and roll it out.Add the feta cheese, crumbling it and mix to incorporate it into the dough.Then, divide the dough into 2 equal parts and transfer to a large baking tray lined with nonstick paper.Cover with a cloth and let it rest for another 10 minutes.After this time has passed, brush a beaten egg over everything.Add sesame seeds to taste on top.Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 400ml of Warm Water
- 10g of Dry Yeast
- 1 Tablespoon of Sugar
- 200g of Wheat Flour
- Plastic Wrap
- +400g of Wheat Flour
- 1 Pinch of Salt
- 100g of Unsalted Butter
- 150g of Feta Cheese
- 1 Beaten Egg
- Sesame Seeds to Taste
Sauce
- 1 Red Bell Pepper
- 3 Garlic Cloves
- 1 Bunch of Parsley
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- Juice of 1 Lemon
- 50ml of Vegetable Oil
Modo de Fazer
Start by pouring the warm water into a glass jar.
Add the dry yeast, the sugar and mix until the sugar dissolves.
Next, add the wheat flour and mix.
Cover the jar with plastic wrap and let the mixture ferment for 30 minutes.
After this time has passed, transfer all the mixture to a large bowl by passing it through a strainer.
Add the wheat flour, the salt and mix everything very well until you have a smooth and even dough.
Then, add the softened unsalted butter and knead for another 10 minutes.
Cover the bowl with a cloth and let the dough rise for another 30 minutes.
In a food processor, add the bell pepper cut into smaller pieces, the sliced garlic cloves, the parsley, the salt, the black pepper, the sweet paprika, the juice of one lemon, the vegetable oil and blend everything very well.
After the dough has risen, transfer it to the table and roll it out.
Add the feta cheese, crumbling it and mix to incorporate it into the dough.
Then, divide the dough into 2 equal parts and transfer to a large baking tray lined with nonstick paper.
Cover with a cloth and let it rest for another 10 minutes.
After this time has passed, brush a beaten egg over everything.
Add sesame seeds to taste on top.
Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
