Mini Burger
Start by placing the ground beef in a 6-cup cupcake pan, dividing it into 70-gram portions, one in each cup.Season with the salt and the black pepper.Place one teaspoon of red onion on top of each one.Take to a preheated oven at 200° C (400° F) and bake for 20 minutes.After this time has passed, remove from the oven, add a slice of cheddar cheese on top of each one while it is still hot and set aside.Next, spread butter on a mini burger bun and toast it in the skillet until golden brown.Repeat this process with 6 buns.In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the garlic powder, the onion powder and mix.Now, to assemble the recipe, add the sauce we prepared to the toasted buns.Add the lettuce, the tomato slices, the burger we prepared and the pickle slices.Close the sandwich and secure it with a toothpick.Serve.
Ingredientes
- 420g of Ground Beef
- Salt to Taste
- 1 Pinch of Black Pepper
- 6 Teaspoons of Red Onion
- 6 Slices of Cheddar Cheese
- 6 Mini Hamburger Buns
- Butter to Taste
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Assembly
- Lettuce to Taste
- Tomato Slices to Taste
- Pickle Slices to Taste
- 6 Toothpicks
Modo de Fazer
Start by placing the ground beef in a 6-cup cupcake pan, dividing it into 70-gram portions, one in each cup.
Season with the salt and the black pepper.
Place one teaspoon of red onion on top of each one.
Take to a preheated oven at 200° C (400° F) and bake for 20 minutes.
After this time has passed, remove from the oven, add a slice of cheddar cheese on top of each one while it is still hot and set aside.
Next, spread butter on a mini burger bun and toast it in the skillet until golden brown.
Repeat this process with 6 buns.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the garlic powder, the onion powder and mix.
Now, to assemble the recipe, add the sauce we prepared to the toasted buns.
Add the lettuce, the tomato slices, the burger we prepared and the pickle slices.
Close the sandwich and secure it with a toothpick.
Serve.
