Breaded Chicken Sticks
Start by pouring 100ml of hot water into a bag with 300g of chicken breast cut into small cubes.Do this process with 4 bags of chicken.Next, seal them and let everything cook for 10 minutes.After this time has passed, in each bag, add 30g of unsalted butter, one teaspoon of salt, a pinch of black pepper, 1 whole egg and 2 tablespoons of wheat flour.Next, in one of the bags add the grated zucchini, in another bag, add the grated potato, in the third bag, add the grated carrot and in the fourth bag, add the grated cabbage.Then seal all of them, mix everything together and spread the mixture evenly inside each bag.Place them in the freezer and let them freeze for at least 1 hour.After they have frozen, cut the bags in half and into thin strips.In a medium bowl, add the wheat flour, the eggs, the salt, the black pepper, the beer and mix everything together very well until combined.Then coat the chicken sticks in this batter.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the battered sticks and fry them until golden brown.Serve.
Ingredientes
- 400ml of Hot Water
- 1.2kg of Chicken Breast
- 4 Bags
- 120g of Unsalted Butter
- 4 Teaspoons of Salt
- 4 Pinches of Black Pepper
- 4 Eggs
- 8 Tablespoons of Wheat Flour
- 1 Zucchini
- 1 Potato
- 1 Carrot
- ½ Cabbage
For Breading/Batter
- 200g of Wheat Flour
- 2 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 300ml of Beer
- 1L of Vegetable Oil
Modo de Fazer
Start by pouring 100ml of hot water into a bag with 300g of chicken breast cut into small cubes.
Do this process with 4 bags of chicken.
Next, seal them and let everything cook for 10 minutes.
After this time has passed, in each bag, add 30g of unsalted butter, one teaspoon of salt, a pinch of black pepper, 1 whole egg and 2 tablespoons of wheat flour.
Next, in one of the bags add the grated zucchini, in another bag, add the grated potato, in the third bag, add the grated carrot and in the fourth bag, add the grated cabbage.
Then seal all of them, mix everything together and spread the mixture evenly inside each bag.
Place them in the freezer and let them freeze for at least 1 hour.
After they have frozen, cut the bags in half and into thin strips.
In a medium bowl, add the wheat flour, the eggs, the salt, the black pepper, the beer and mix everything together very well until combined.
Then coat the chicken sticks in this batter.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the battered sticks and fry them until golden brown.
Serve.
