
Rice
Start by pouring the Coca-Cola over the chicken wings in a large skillet over medium heat with the unsalted butter.
Cover the skillet and let everything cook for 10 minutes.
Add the soy sauce, the mustard, the honey, the juice of the lemons and the barbecue sauce.
Season with the salt, the black pepper, the garlic powder, the onion powder, the sweet paprika and sauté everything very well for 8 more minutes.
Remove from the heat and set aside.
In a medium saucepan over medium to low heat, add a drizzle of olive oil, the white rice and sauté for one minute.
Add the salt, the garlic powder, the onion powder and stir to incorporate.
Next, add the water.
Cover the pan and let it cook for 12 minutes.
Serve.