Cabbage Fritters with Sauce
Start by adding the butter into a medium cabbage placed in a plastic bag.Pour in the hot water, seal the bag and let it soak for 10 minutes.After this time has passed, cut the cabbage into smaller pieces and set aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the crushed garlic cloves and sauté until golden brown.In a large bowl, add the cabbage we cut earlier, the sautéed mixture and the wheat flour.Season with the salt, the black pepper, the chili flakes, the eggs and mix.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the mixture we prepared by shaping it into patties and fry until golden brown.Repeat this process with all the mixture.In a mixer, add the sprig of mint, the mayonnaise, the heavy cream, the honey and a drizzle of olive oil.Season with a pinch of salt, a pinch of black pepper, the garlic powder, the onion powder and blend everything very well until combined.Serve.
Ingredientes
- 100g of Butter
- 1 Cabbage
- 500ml of Hot Water
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 100g of Wheat Flour
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chili Flakes
- 2 Eggs
- Vegetable Oil
Sauce
- 1 Sprig of Mint
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 2 Tablespoons of Honey
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
Modo de Fazer
Start by adding the butter into a medium cabbage placed in a plastic bag.
Pour in the hot water, seal the bag and let it soak for 10 minutes.
After this time has passed, cut the cabbage into smaller pieces and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the crushed garlic cloves and sauté until golden brown.
In a large bowl, add the cabbage we cut earlier, the sautéed mixture and the wheat flour.
Season with the salt, the black pepper, the chili flakes, the eggs and mix.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the mixture we prepared by shaping it into patties and fry until golden brown.
Repeat this process with all the mixture.
In a mixer, add the sprig of mint, the mayonnaise, the heavy cream, the honey and a drizzle of olive oil.
Season with a pinch of salt, a pinch of black pepper, the garlic powder, the onion powder and blend everything very well until combined.
Serve.
