Meatloaf Lasagna
Start by adding 6 sheets of pre-cooked lasagna noodles to the ground beef.The ground beef has already been seasoned with salt and black pepper to taste, flattened into a rectangular shape and placed on a plastic sheet.Next, add the cream cheese using a piping bag.Add the shredded mozzarella cheese, the grated Parmesan cheese, oregano to taste and cover everything with 6 more sheets of pre-cooked lasagna noodles.After doing that, roll the meat around the filling, wrapping it.Transfer it to a large baking tray and remove the bag.Brush the entire meat with barbecue sauce to taste and wrap it in aluminum foil.Take it to a preheated oven at 200 ° C (400 ° F) and let it bake for 50 minutes. After this time has passed, remove the aluminum foil and add the tomato paste all over the meat.Season the tomato paste with a pinch of salt and a pinch of black pepper.Add the shredded mozzarella cheese on top of the meat along with the grated Parmesan cheese.Return the meatloaf lasagna to the oven and let it bake until the cheese is golden brown.Serve.
Ingredientes
- 12 Sheets of Pre-Cooked Lasagna Noodles
- 2kg of Ground Beef
- Salt to Taste
- Black Pepper to Taste
- 600g of Cream Cheese
- 250g of Shredded Mozzarella Cheese
- 100g of Grated Parmesan Cheese
- Oregano to Taste
- Barbecue Sauce to Taste
- Aluminum Foil
- 400g of Tomato Paste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- +150g of Shredded Mozzarella Cheese
- +50g of Grated Parmesan Cheese
Modo de Fazer
Start by adding 6 sheets of pre-cooked lasagna noodles to the ground beef.
The ground beef has already been seasoned with salt and black pepper to taste, flattened into a rectangular shape and placed on a plastic sheet.
Next, add the cream cheese using a piping bag.
Add the shredded mozzarella cheese, the grated Parmesan cheese, oregano to taste and cover everything with 6 more sheets of pre-cooked lasagna noodles.
After doing that, roll the meat around the filling, wrapping it.
Transfer it to a large baking tray and remove the bag.
Brush the entire meat with barbecue sauce to taste and wrap it in aluminum foil.
Take it to a preheated oven at 200 ° C (400 ° F) and let it bake for 50 minutes.
After this time has passed, remove the aluminum foil and add the tomato paste all over the meat.
Season the tomato paste with a pinch of salt and a pinch of black pepper.
Add the shredded mozzarella cheese on top of the meat along with the grated Parmesan cheese.
Return the meatloaf lasagna to the oven and let it bake until the cheese is golden brown.
Serve.
