Cannelloni Stuffed with Sausage
Start by placing the sausages inside the cannelloni pasta in a large slow cooker. Add the shredded mozzarella and set aside. In a large skillet over medium-low heat, add a drizzle of olive oil, the ground beef, and sauté until all the meat releases its juices. Season with salt, black pepper, sweet paprika, chimichurri, garlic powder, and onion powder, and mix. In another large skillet over medium-low heat, add the diced bacon and fry until golden brown. Remove from the skillet and drain excess fat on a plate lined with paper towels. Next, in the same skillet, add the prepared meat mixture and spread it out. Add the diced onion, canned corn, ketchup, mustard, and water. Cover everything with the cheddar cheese, shredded mozzarella, and the fried bacon. Cover the pot, turn the heat to high, and cook for 30 minutes. Serve.
Ingredientes
- 600g Sausages
- 400g Cannelloni Pasta
- 150g Sliced Mozzarella Cheese
- Olive Oil
- 1kg Ground Beef
- 1 Teaspoon Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon Sweet Paprika
- 1 Teaspoon Chimichurri
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 240g Tomato Sauce
- 200g Bacon 1 Onion
- 150g Canned Corn Ketchup to Taste Mustard to Taste
- 200ml Water
- 150g Cheddar Cheese
- 150g Shredded Mozzarella Cheese
Modo de Fazer
Start by placing the sausages inside the cannelloni pasta in a large slow cooker.
Add the shredded mozzarella and set aside.
In a large skillet over medium-low heat, add a drizzle of olive oil, the ground beef, and sauté until all the meat releases its juices.
Season with salt, black pepper, sweet paprika, chimichurri, garlic powder, and onion powder, and mix.
In another large skillet over medium-low heat, add the diced bacon and fry until golden brown.
Remove from the skillet and drain excess fat on a plate lined with paper towels.
Next, in the same skillet, add the prepared meat mixture and spread it out.
Add the diced onion, canned corn, ketchup, mustard, and water.
Cover everything with the cheddar cheese, shredded mozzarella, and the fried bacon.
Cover the pot, turn the heat to high, and cook for 30 minutes.
Serve.
