Ground Beef Cakes with Cheese
Start by placing the ground beef in the Ziplock bag with the eggs and the unsalted butter.Next, seal the bag and mix everything very well until combined.Transfer to a large bowl, add the grated potato, the grated carrot, the grated onion, the finely diced red bell pepper, parsley to taste, the crushed garlic cloves, the cream cheese, the grated cheddar cheese and the grated mozzarella cheese.Season with the salt, the black pepper, the sweet paprika, the chili flakes and mix everything very well until combined.Next, transfer it to the work surface, spread it out and divide it into portions using a container.Transfer everything to a baking tray and make indentations in all the beef cakes using a spoon.Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 600g of Ground Beef
- 1 Ziplock Bag
- 16 Eggs
- 100g of Unsalted Butter
- 1 Grated Potato
- 1 Grated Carrot
- 1 Grated Onion
- 1 Red Bell Pepper
- Parsley to Taste
- 3 Cloves of Garlic
- 200g of Cream Cheese
- 100g of Grated Cheddar Cheese
- 100g of Grated Mozzarella Cheese
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chili Flakes
Modo de Fazer
Start by placing the ground beef in the Ziplock bag with the eggs and the unsalted butter.
Next, seal the bag and mix everything very well until combined.
Transfer to a large bowl, add the grated potato, the grated carrot, the grated onion, the finely diced red bell pepper, parsley to taste, the crushed garlic cloves, the cream cheese, the grated cheddar cheese and the grated mozzarella cheese.
Season with the salt, the black pepper, the sweet paprika, the chili flakes and mix everything very well until combined.
Next, transfer it to the work surface, spread it out and divide it into portions using a container.
Transfer everything to a baking tray and make indentations in all the beef cakes using a spoon.
Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
